Climate Day
27 October 2024 | 12:15 - 13:15
Alchemy Yoga and Meditation Center

In a world where millions still face hunger, we have a remarkable opportunity to make a difference: astonishingly, about one-third of all food produced is wasted. This issue, while challenging, is not without hope. From the fields where weather, pests, and labor costs dictate what gets harvested to the consumer habits and overproduction that contribute to waste, there are countless opportunities for innovation and change throughout the entire food supply chain.

By addressing this crisis, we can not only reduce greenhouse gas emissions and conserve precious resources but also strengthen our communities and nourish those in need. Join us in a proactive movement to transform food waste into a source of resilience and sustainability.

Di dunia di mana jutaan orang masih mengalami kelaparan, kita memiliki kesempatan luar biasa untuk membuat perubahan. Sekitar sepertiga dari seluruh makanan yang diproduksi terbuang sia-sia. Meskipun tantangan ini besar, harapan tetap ada. Dari ladang-ladang di mana cuaca, hama, dan biaya tenaga kerja menentukan apa yang dipanen hingga kebiasaan konsumen dan produksi berlebihan yang berkontribusi terhadap pemborosan, terdapat banyak peluang untuk inovasi dan perubahan di seluruh rantai pasokan pangan.

Dengan mengatasi krisis ini, kita tidak hanya bisa mengurangi emisi gas rumah kaca dan melestarikan sumber daya yang berharga, tetapi juga memperkuat komunitas kita dan memberi makan mereka yang membutuhkan. Bergabunglah dengan gerakan proaktif untuk mengubah limbah makanan menjadi sumber ketahanan dan keberlanjutan.

Para pembicara termasuk salah satu Pendiri Magi Farm Ni Nyoman Rida Bimastini dan salah satu Pendiri & CEO Eco-Mantra Sean Nino Lotze, dengan moderator Fitrian Ardiansyah, Impact Director di ACLF/ADM Capital.

Speakers include Co-Founder of Magi Farm Ni Nyoman Rida Bimastini and Co-Founder & CEO of Eco-Mantra Sean Nino Lotze, with moderator Fitrian Ardiansyah, Impact Director at ACLF/ADM Capital.

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