David Sly

David Sly is an Australian freelance writer, author, and editor. After 30 years in journalism, he has had the good fortune to pursue his passions in print. Based in Adelaide, South Australia, David has transitioned from newspapers to specialize in food and wine writing. His work has been featured in national and international magazines, including publications like Gourmet Traveller and Decanter. He currently serves as the Food & Wine Editor of SA Life magazine. David has devoted significant attention to the specialized regional produce and wines of South Australia, earning him national awards for his expertise. Moreover, he is a proud graduate of the University of Adelaide/Le Cordon Bleu Gastronomy course.

David Sly adalah seorang wartawan lepasan, penulis buku dan editor Australia. Setelah 30 tahun malang melintang di dunia jurnalistik, ia beruntung dapat mengejar kecintaannya di bidang jurnalistik cetak. Tinggal di Adelaide, Australia Selatan, David telah beralih dari penulisan surat kabar ke dunia penulisan makanan dan anggur merah. Karyanya telah dimuat di majalah-majalah nasional dan internasional, termasuk Gourmet Traveller dan Decanter. Ia kini menjabat Food & Wine Editor untuk SA Life Magazine. David telah membaktikan perhatian penuh pada wine Australia Selatan, membuatnya diganjar penghargaan nasional untuk kepakarannya. Ia adalah lulusan kebanggaan University of Adelaide/Le Cordon Bleu Gastronomy.